Why are more and more people switching to JUICE-RITE?

1. Contains 34 different fruits and vegetables per serving (60 Capsules Per Bottle) and is 100% natural.

2. Suitable for vegetarians and contains all natural fruit and vegetable enzymes (not added).

3. Our remarkable flash freezing process keeps even sensitive organic elements like vitamins and enzymes alive.

4. Buy a one-month supply at a time, no contracts or long-term commitments…and no MLM!

More about the amazing JUICE-RITE:

In order for us to maintain good health, it is important to have a well rounded diet, preferably one that includes plenty of fruits and vegetables. Fruits and Vegetables are loaded with vitamins, minerals, fiber, and carbohydrates that are essential fuel for the body. While fruits and vegetables can promote health as food for our daily meals, the chemical compounds that comprise them can also be concentrated into a powerful extract form to provide some surprising benefits.

The average person suffers from an annual fruit and vegetable deficit ranging from a low of 219 servings to a high of 1,679 servings.

For nearly a century, fruits and vegetables have been recognized as a good source of certain nutrients. The USDA and National Institutes of Health recommend five to nine servings of fruits and vegetables per day. Unfortunately, about 70 % of Americans do not get the recommended amounts of fruits and vegetables daily. The beneficial nutrients in fruits and vegetables are made up of "phyto nutrients" and these nutrients have complex functions.

Diets rich in Fruits and Vegetables can provide the following health benefits:

- increased energy levels
- protection against the effects of aging
- improved immune function
- healthier looking skin
- reduced risk of some types of cancer
- reduced risk of osteoporosis
- reduced risk of heart disease
- reduced risk of stroke
- reduced risk of high blood pressure
- reduced risk of diabetes and improved blood sugar control
- reduced risk of cataracts

The average person suffers from an annual fruit and vegetable deficit ranging from a low of 219 servings to a high of 1,679 servings. As you know, appropriate fruit and vegetable consumption is important for good nutritional health and appropriate weight maintenance. While the number of people who are either overweight or obese is increasing, the number of people who consume the recommended daily amounts of fruits and vegetables is dropping.

For nearly a century, fruits and vegetables have been recognized as a good source of certain nutrients. It is recommended to eat five to nine servings of fruits and vegetables per day. Unfortunately, about 70 % of people do not get the recommended amounts of fruits and vegetables daily.

Scientists believe a direct correlation exists between the damage caused by oxygen free radicals and maladies associated with ageing. In addition there is a preponderance of evidence that a diet rich in fruits and vegetables assists significantly in slowing down the ageing process and in protecting cells from oxidative damage. All the research data has prompted many respected organizations such as the American Cancer Society, The American Heart Association and The U.S. Department of Agriculture, to encourage everyone to eat a minimum of five servings of fruits and vegetables every day. Unfortunately, less than 10% of the population meets this daily recommendation. As a result, many researchers believe there is a clinical relationship between these deficiencies and the rapid growth of heart disease, cancer, diabetes, and other health challenges facing our population.

The beneficial nutrients in fruits and vegetables are made up of "phyto nutrients" and these nutrients have complex functions.

Health benefits from plant chemicals:

There is a lot of research available on the role of substances called phytochemicals or ‘plant chemicals’. These are the biologically active substances in vegetables and fruit that help to protect you from some diseases.

Protection and prevention:

Fruit and vegetables are good for you because they may protect you from certain diseases and conditions. Scientific research shows that if you regularly eat lots of fruit and vegetables you have a lower risk of:

• Type 2 diabetes
• Stroke
• Cancer (in some forms)
• Heart (cardiovascular) disease
• High blood pressure (hypertension).

Type 2 diabetes:

A high intake of fruit and vegetables can reduce obesity and the incidence of type 2 diabetes. In addition, fruit and vegetables are thought to be beneficial because they have:

• High fibre content
• Low carbohydrate content
• Low glycaemic index (GI).

Stroke:

Research shows strong evidence of the protective effect provided by fruits and vegetables. Scientific studies indicate that stroke incidence is less if you eat plenty of fruit and vegetables on a regular basis.

Cancer:

Estimates suggest that at least 30 per cent of many major cancers have a dietary link. Eat lots of vegetables and fruit to help reduce the risk of the following cancers:

• Cancers of the mouth, called oral cancers
• Cancer of the food tube (oesophagus)
• Intestinal cancer like stomach and large bowel cancer.
• Heart disease

Research suggests that some plant chemicals, may help to prevent heart (cardiovascular) disease. They reduce the risk of cholesterol being produced and deposited in the blood vessels, where it builds up and blocks blood flow. These plant nutrients include:

• Antioxidant ‘plant chemicals’ like bioflavonoids and carotenoids
• Antioxidant vitamins like vitamin C and E.
• Research into folic acid shows that it may reduce blood levels of homocysteine, a substance that may be a risk factor for coronary heart disease. A major source of folic acid is green, leafy vegetables like spinach and silverbeet.

High blood pressure:

Fruit and vegetables contain the minerals potassium and magnesium. These minerals may help to lower your blood pressure and reduce the risk of high blood pressure (hypertension). If you also eat low fat dairy foods, this good effect is further improved, as well as adding valuable calcium to your diet.

Vegetables as a group are:

• Low in fat, salt and sugar
• Contain many important vitamins and minerals
• A good source of dietary fiber.

Vitamin and mineral content:

Vegetables contain many beneficial vitamins and minerals including:

• Vitamin A, like beta-carotene and riboflavin
• Vitamins B, C and E
• Minerals like folate, magnesium, zinc and phosphorous
• Folic acid

Fruits are a great source of ‘protective’ vitamins and minerals. As a group, fruits contain:

• Many vitamins and minerals and are low in fat
• Dietary fiber
• Vitamin A (beta-carotene)
• Vitamin C
• Natural sugars called fructose.