Naturally Sweet Information:

Naturally Sweet is an alternative to high-fructose corn syrup, sugar, and artificial sweeteners that are major health concerns today. It is also the first natural, zero-calorie sweetener to provide consumers with a healthy alternative to what is currently on the market. Leading zero-calorie sweeteners today do not offer consumers a natural alternative. Splenda® is made from sucralose, Sweet- N-Low® is made from sacchrin, and Equal® is made from aspartame, which are all synthetic ingredients. Unlike Naturally Sweet, these products are artificial, have an aftertaste, and some have questionable health concerns.

Naturally Sweet is an absolutely delicious, zero-calorie sweetener made from naturally occurring sugars. It has been called the “Sugar Imposter” or “Sugar Clone” due to its ability to bake and cook like sugar, and because it tastes like sugar. Naturally Sweet is a natural, diabetic-safe sweetener that can be used for all foods and beverages.

What makes Naturally Sweet brand sweetener an ideal zero-calorie sweetener?

Made from sugar, so it tastes like sugar.
Has no calories.
Is suitable for people with diabetes.
Can be used in any food or beverage.
Stays sweet during cooking and baking.
Looks, feels, and tastes exactly like sugar.
Leaves no unpleasant aftertaste, unlike artificial sweeteners.
Reduces sugar and carbohydrate cravings.
Is tooth friendly.
Has a low glycemic index.
Suggested Use: 1/4 tsp. is equal to approximately 1 tsp. sugar.

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